Flat Italian Parsley

Flat Italian Parsley

This Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. At first the foliage might be easily confused with cilantro. However, its flavor is distinctly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. A high chlorophyll content makes it a natural breath sweetener, too.

Features: Flat, green leaves are easy to chop

Light: Sun to part shade

Soil: Light, well drained

Plant spacing: 15 to 18 inches

Plant size: 1 foot tall

Garden use: Containers, and herb beds

Culinary use: Garnish, seasoning, salads, palate cleanser


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