Garden Sage

Garden Sage

Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffings, poultry, pork, and sausage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sautéed before adding. It is a good fall and winter plant in hot climates. Great for containers. Needs good drainage.

Features: Velvety, textured, gray-green foliage, pretty blue blooms

Light: Full sun

Soil: Well drained, pH about 7

Spacing: 18 to 24 inches

Plant size: 12 to 36 inches tall, 15 to 24 inches wide

Garden uses: Containers, herb garden

Culinary uses: Key ingredient of poultry the summer

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Pembroke, HM 07

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